ingredients:12oz (350g) any cooked vegetables - carrots, zucchini, sprouts, beans, peas, mushrooms, bell pepper, cauliflower or broccoli
2 tablespoons oil or butter
1 large onion, peeled and thinly sliced
1 clove garlic, crushed
1 1/2 lb (675g) potatoes, mashed, with a dash of pepper and salt and milk
12oz (350g) cooked shredded cabbage
4oz (100g) streaky bacon slices, crisply fried and crumbled (optional)
*psst i used honey baked ham...well it's up to ur creativity and tastebuds!
> Use any boiled or roast leftover potatoes you may have, simply mashed them and cut the other vegetables into dices.
> Heat oil in a large frying pan and fry onions and garlic gently until soft but barely browned. Add mashed potato and stir-fry for about 5 minutes. Add cabbage and cook for a few more minutes more, stirring well to prevent sticking as the mixture begins to brown. Add other vegetables and continue until well browned.
> Pat the mixture down into a fairly flat cake and cook until golden brown underneath, please oil the pan, if not it will not be golden brown. Flip it over and browned it a few more minutes.
> U can remove from pan and shape it again and fry on both sides until golden brown.
> Serve cut into wedges and sprinkled with crumbled bacon.
YUMMILIOUS! *slurps*
~complimentary recipe from pinkie!!! bon appetite gals!
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