no fuss apple pie

ingredients:
250g very soft butter (but not melted)
3/4 cup caster sugar
1 egg
grated rind of 1 orange
1 tsp vanilla essence
21/2 tsp baking powder
400g canned apple

method:
1. In a bowl or food processor beat together the butter, caster sugar, egg, orange rind and vanilla essence until creamy and well mixed.
2. Add the flour and baking powder and stir or pulse to mix well.
3. Spread two-thirds of the mixture into the base of a well greased and floured 23cm loose bottom cake tin.
4. Spread over the apple.
5. With floured hands dot the remaining dough over the top.
6. Bake at 190deg for 40mins. When cool dust with icing sugar and serve with vanilla ice-cream!
YUMMILIOUS!!!

ps:pictures still with jubes...haha so pls be patient all of u pple out there!