我的午餐

K o r e a n b i b i m b a p ! ! ! !
Ingredients
Spinach, Mushrooms, Bean Sprouts, Cucumber, Zucchini, Lettuce, Carrot, Ground Beef
(i used chicken here), Egg, Black Pepper, Salt, Sesame Oil, Gochujang *

*Gochujang is a hot paste made of soy. It is used in many Korean dishes and can be purchased in any Korean market.

Method
1. Julienne the cucumber, soak them in salt water for 30 min. Drain water.
2. Boil spinach and bean sprouts separately for 10 minutes. Drain the water; season with salt.
3. Cut mushrooms and zucchini into thin slices and pan fry them in a little bit of oil.
4. Pan fry the ground beef in oil with salt and black pepper for taste. ( i used honey to marinate my chicken so it's abit tangy sweet!)
5. Julienne the lettuce into thin slices.
6. Place all ingredients over a bowl of rice (hotpot), crack an egg, heat it over large fire.
7. Just before eating, add a dash of sesame oil and a spoon of gochujang. Mix and enjoy!