Eating YuSheng has been a popular and traditional toss in Singapore. It's founded in Singapore incase anyone doesnt know. And it's one of my all time favourite thing about chinese new year! It's not about the angbows or new clothes or new year goodies (which i forsake almost immediately). It's all about my family around the big dish of wholesome veggie stripes, tossed to perfection,the higher the better and hailing out all the auspicious 4 letter words for the new year. And best of all, are the thick slices of salmon! *yum yum* The whole dish is not only sweetened by the plum sauce but most importantly is the presence of everyone.
it has specially been so poignant every since i left home for melbourne 2 years ago.
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