menu "modern"
live lobster tartare with caviar & orange sauce
deep fried zucchini flower with goose liver & ricotta, spinach and pear sauce
oyster & mascarpone cheese ravioli, sea urchin sauce
braised wagyu beef cheek, truffle, mash potatoes and tarragon
coffee bavaroise with chocolate heart and saffron sauce
coffee & tea
$180+++
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