next added a 3 tbsp of kahlua into the espresso. Stir and taste. Not enuff 'omph'? add more kahlua...or you can opt for an additional spoonfuls of Rum. Soaked in the lady's fingers. Fill 1/3 of the tiramisu cup with the pale yellow mixture (egg yolk, cheese and yoghurt one), cover it with a layer of drunked lady's fingers...
here is asst chef tasting out the potency of our alcohol content...as you can see, our master chef is not tastin here...no it's not that our master chef is underage...but she is already high on sniffing the alcohol smell...and couldnt stop giggling while she was mixing the mixture.
the second batch of tiramisu, instead of red wine, we added DOM instead....quite potent too...but we thot the redwine batch had a nicer taste to it.
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