let the party begin!
trays and trays of sumptous seafood! from slipper lobster, fresh scallops, tiger prawns, mussels, cold crabs and of cos fresh oysters! *slurps* Then at the sashimi counter, there was tuna, salmon, swordfish, octopus, scallops and cuttlefish! Colourful mouthbite sizes of sushi and handrolls to cold noodles like soba and udon and hot hot miso soup!
Besides Japanese there was indian cuisine which served the usual satay bbq-ed to perfection which is so tender to the bite! and slivers down your throat! The peanut sauce was impeccable that goes so well with the crunchy cooling cucumbers and rice cakes!!!
Besides Japanese there was indian cuisine which served the usual satay bbq-ed to perfection which is so tender to the bite! and slivers down your throat! The peanut sauce was impeccable that goes so well with the crunchy cooling cucumbers and rice cakes!!!
Then there was murtabak and prata and lotsa of curry & rendang! okie...u get the point...of cos there were more counters which serve HK delicacies, salad bar, noodles (laksa, dumplings and wantons) Italian food which has 4 different types of pastas to choose from and sauces and of cos ur meat! and Continental buffet...and last but not least a shelf full of creams and puffs and decadent cakes and mousses! and oh oh! a ice cream counter which serves 8 different flavours for the nite! WOOHOO! and i almost forgot a glass of wine for those who can carry their liquor and to sum the nite was complimentary coffee or tea.
present giving time... she's ripping and she has...OPENED!
present giving time... she's ripping and she has...OPENED!
Birthday girl with birthday card (we even got the dogs to paw print their autographs on the card!)
And what's a buffet which doesnt have a fountain of chocolate?
The Line @ Shangri-La
Tel:(65) 6213 4275
Breakfast: 6 am - 10:30 am (Weekends and public Holidays to 11 am)
Lunch: 12 noon - 2:30 pm (Weekends and Public Holidays to 3 pm)
Dinner: 6:30 pm - 10:30 pm (Weekends and Public Holidays start at 6 pm)
Supper: 10:30 pm - 6 am
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