hello!!! out there to my beautiful gals!!! just the other day i was chatting with cassie darling on msn and she shared a secret with me that she loves to cook (hmm, make it bake!)!!! hahah...welcome to the cooking cum baking CLUB!!!i still remember the day when me sheree and jube(3 ah xiao gals) in the kitchen preparing a supposedly apple pie which turned out to be a peach pie!!!
well, here's my sharing of my chocolate mousse! and it's really simple but looks so deliciously sinful and maciam very difficult to do!
(cos my ah pa said: huh! u do want ah! sure u never buy from the supermarket?? huh! u do one ah! shakes head and puts spoonful of mousse into his mouth until it was all gone and smacking his lips!!!!)
Chocolate Mousse
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200g bar of baking chocolate 284ml (1/2 pint) whipping cream
10ml (2 tsp) dry instant coffee
4 egg yolks'40ml (2tbsp) coffee liquer
strawberries/ gooseberries for decoration
serves 8 small serving glasses
Method
Heat the cream with the coffee to boiling point, then pour into blender & liquidise for 1 minute, until chocolate has melted.
Add the egg yolks and liquer, blend for a further 30 sec and turn into a bowl.
Refrigerate for at least an hour until cold & thick. (i was short of time so i dumped into freezer for half hour! still works! no worries!!)
After refrigerating, serve them in their shot glasses! (shot glasses can be gotten from ikea, very cheap!)
voila! Chocolate mousse! (in shot glass) & chocolate mousse cake...
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