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Tuesday, May 30, 2006

everything's microwavable!



Fish Porridge (serves 1)

  1. 1. one handful of rice goes into the microwave bowl, add lotsa water (up to your discretion!), next place the rice on high for 30mins.
  2. 2. Slice the fish real thinly.
  3. 3. Slice the ginger, chop the spring onions.
  4. 4. After 30mins, add in the fish and spring onions. Stir. Place it back into the microwave for another 5mins.
  5. 5. Garnish with fried shallots and spring onions.

Taduh! microwaved porridge. not instant but very fresh! see mum, it's not always instant noodles!!!

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