yeah!!!! our first traditional meal in korea and it's.....Korean Chicken Hotplate
and you have to add the red pepper paste AGAIN. everything in Korea is all about the red pepper paste! But it's yummy!
Ritey, here are some 'out of the blue' photos of afterlunch. And our coco cactus bar which our kind tour guide LISA has generously given to each and everyone of us.
above: back to lunch photo again before the red pepper paste was added....and on the right is a "tree surround" to remind me that i was here - Seodaemun Gu!
and there's always the 'sidekicks' to a korean meal. Our tour guide says that most side dishes can keep till 2-3 days and korean wives just have to prepare a hot soup for dinner everyday for their husbands. The hot soup is the main and the rest...yup u guess rite: the sidekicks which includes their fave kimchi, seaweed, BIG-HEADED beansprouts and beancurd.
and the best part is to wrap your chicken in crisp cool lettuce!
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