Saturday, July 16, 2011

Velle Can Cook 07 - P.R.O.C.E.S.S of our Homemade Dry Laksa!

~step by step ~


slowly one by one, we put all the spices into the hand blender...

but first we need to roast then ground the coriander seeds.

all laksa leaves needs to be finely chopped for the last touch!

and our final product - laksa paste, freshly blended!

and next is to stir fry the paste till fragrant.


we are trying something different today, instead of the usual taupok and fishcake, we are having seafood galore - prawns, squid and fish.

so whilst hubs is adding his final touch, i shall go set the table!

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