The Social Place

My cousin went to this Dim Sum Place at Forum and I was so intrigued by the jelly pink pig that I had to come and visit here myself with hubs. The food is not food and I really loved the sweet sour pork on a bed of ice!

La Zi Qi aka spicy chicken cubes was quite savoury too, mala mala. 

The mangosteens were passable, although very presentable in their tall cage. Hubs love the fried tofu, I think it is not bad.

Valentine's Day

 

it is a monday, no special plans, worked in the office and had a lovely ramen dinner with hubs before going home to find a little handmade pair of earrings from hubs!

Lunar New Year Day 4 | Pengcai and going over to Mervyn's place

 

Happy 4th day of the Lunar New Year and it is Friday already!

After Siafern and Joey left, hubs started on his pengcai, or yipingguo. Whatever it is, it is a pot full of goodies!!! Home baked roast pork, broccoli, flower carrots, mushrooms, beancurd skin, roasted chicken, tiger prawns, baby abalones and a rich chicken stock.

Lunar New Year Day 4 | Siafern and Joey pays a visit

 

Setting up my table for chinese style hotpot. Waiting for Joey to come with the prawns. I've the beef and chicken shabu shabu already defrosted in the fridge.

Bought Yu Sheng with salmon from NTUC which I find very affordable and yummy. The sauce given is just the right amount of tangy sweet sauce, the salmon is also very fresh. If you are wondering where to find it, it is usually located at the Sushi section. And I asked hubs to cut some abalone up for our hotpot later.

and so many new year goodies that Sia Fern brought over, but my tummy was so full from the hotpot!