Fluff Stacks

 

Went to Suntec's Fluff Stacks for lunch with my lunch buddy! Sometimes you just need some sweets to treat yourself, especially after a long week. Plus it's Friday already. To me, the weekend is here and I'm only 4 hours away from the lovely weekend....

As usual, I'm having my plain souffle with cream and honey on the side, my lunch buddy is having her favourite mango and passionfruit sauce on the side.

Suntec Fluff Stack

SHOP & EAT at Orchard

H&M post Christmas sale here I come!
hubs went for a haircut at Somerset 313's Shunji Matsuo while i "waited" at H&M.
Guess what, after his haircut, he called to ask where i was, and I replied:
"...erm...im still at H&M."
hubs went " still at H&M????"

after so much walking, window shopping cos i only bought things from H&M, the rest were just pure staring at windows....we rest our feet at Paul.

Velle Can Cook 25- Scumptious desserts

Hongkong Day 01

>>> And we are off to HK for a quick getaway before you can say....HONGKONG!





Ritey, quickly we caught a cab downtown to our hotel, check in and put down our luggage and immediately head the streets for dinner!




happy me and my fish paste noodles.

Menu and price tag! My parents had the Beef Brisket noodles while i had their fish paste noodles with beef balls complete with set that comes with oyster sauce kailan and a glass of ice lemon tea! SHIOK!

After some noodles, it's time for mango drinks!



Yes! Buy 2 for a value price...and so i bought 2, one for me and wj to share, the other for my parents to share...got bird nest inside ok!


daddy and wj needs more than mango puree and bird nest to keep their tum tums happy....
it's street food that they need!!!

yup, before H&M closed, i managed to get some buys from there!!! hehehe....

OSIA @ Resorts World Sentosa PHOTOS

WJ and I had the 3 course meal. Mum, Dad and Sis all had the 4 course meal.
Total bill came up to $300 +.

we started off with some bread, extra virgin olive oil and butter while we waited for the chef to whip up our food. The bread was toasted and warm. So it was really good.


for starters, i had the Polenta Crumbed Foie Gras topped with raisins and bananas. You might think it's such a weird combi but it tasted heavenly! And looks pretty too!


Both my mum and sis had the Emulsion of Celeriac and Basil with sea scallop and green apple mousse. No comments from both ladies but they cleared every single drop on the plate.



For Mains both the men had Corn Fed Chicken Breast, white meat, healthy but tad dry.


Sis had the Line Caught Sea Bass. Really photogenic this one. vibrant colours and texture from the vined tomatoes and curled up asparagus. Lovely.


Mum and I had the Broiled Cod, seared to perfection. Lovely. Sweet and memorable, moist on the inside and lightly crisp on the skin. Even the Goma crusted ratte potatoes and cool sweet Edamame were pleasantly wonderful.


For desserts, I had the Golden Apple tart with King Island double cream + nougat ice cream. Slurps. Warm and crumbly. Melts in the mouth. Mixed with cold ice cream you get a fun dose of Hot and Cold feelings!


Specialty of the House! WJ, Mum and Sis had this...Valrhona Hot Chocolate Soup with Black peppered ice-cream!!! (weird!!! but delicious nonetheless) and sesame crisp. The soup was thick and scrumptious. Everyone loved it.


Hunter Valley Wash Rind+Quandong paste (which had all of us wondered really long what fruit we were eating cos none of us could rem the menu) + crisp lavash. We didn't like the raisins though cos they had seeds in them.

OSIA @ Resorts World Sentosa

although the address says that it's on level 2 Crockford's tower, but actually if you go onto Festive walk Level 2, you might be able to find it faster! It's beside a japanese restaurant.

Service: Impeccable and friendly staff
Food: Beautiful presentation, warm plates and delicious food.

Set lunches are also available daily.
Prices starting from 2-course set lunch starts from S$35++, 3-course from S$45++ and 4-course from S$55++.

I wouldn't really say that it's pricey. If you are taking from the set lunches, for starters, i highly recommend the foie gras. or if you are looking at a healthier choice, you can take the celeriac soup. For mains, the sea bass is very nice. The chicken is abit dry since they use breast meat. My cod was equally good too. Desserts: something light, go for their golden apple tart, if you want something decadent: GO FOR THEIR VALRHONA soup. one of their specialty in the house.

will post close up soon!!!

FOOD FOOD and MORE FOOD!

less talk and more food photos!
Just for the quick info, it's approx $70 with tax inclusive per person. Semi buffet - you can choose your mains from a wide selection and the REST ARE BUFFET!!! like the oysters, mussels, prawns and crabs, cakes, ice-creams, sushi, sashimi, soup, salad,cheeses+crackers and B-E-A-U-tiful appetisers!!!

Okay peeps I'm going to chomp here!

we're choosing our mains here, cuz going for the salmon while i'm getting the sirloin steak!





more appetizers, my sushi and sashimi and cuz starting on hers too!


my foie gras, a part of the semi-buffet, served before my main. Here's cuz checking out on the desserts!






and what better to way to end the meal with a good cuppa roasted coffee and sweets.