ho ho ho.
one of our few favourite past times - cooking and baking!
and we made the dough from scratch too with help from our kitchenAid...
dough
(needs to sit at least 1 hour for it to rise, this gives it more depth in flavour as well as a better crust)
- 2 cups plain flour
- 1 tsp yeast
- 1 1/2 tsp salt
- 3/4 cups warm water
toppings
(preheat oven to 220 deg celsius and for our oven, the baking time was 10mins)
- pasta sauce
- mozzerella cheese
- salami or ham or other meat
- spinach leaves
xoxo
velle
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