Setting up my table for chinese style hotpot. Waiting for Joey to come with the prawns. I've the beef and chicken shabu shabu already defrosted in the fridge.
Bought Yu Sheng with salmon from NTUC which I find very affordable and yummy. The sauce given is just the right amount of tangy sweet sauce, the salmon is also very fresh. If you are wondering where to find it, it is usually located at the Sushi section. And I asked hubs to cut some abalone up for our hotpot later.
and so many new year goodies that Sia Fern brought over, but my tummy was so full from the hotpot!
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