Tuesday, December 25, 2012

Christmas Day itself - Chocolate Fountain

After the heavy dinner of 3 types of sausages (black pepper, cheese and original), Wu Xiang from Toa Payoh, baked potatoes and broccoli, here's our dessert for Christmas Dinner:
 an assortment of fruits
marshmallows
biscuit sticks 
for our chocolate fountain.


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