Thursday, March 7, 2013

Coffee Rubbed Grilled Pork Loin

iron lady chef is really nice...she emailed me this recipe after giving me a packet of freshly grinded coffee powder from balestier and sock to make my own coffee!!!


iron lady chef's recipe to
 
Coffee-Rubbed Grilled Pork Loin

1 T bs. very finely ground coffee beans (can use that coffee!)
2 tsp. packed light brown sugar
1 tsp. chili powder
1/3 tsp sea salt
2 T bs. extra-virgin olive oil
800g. pork loin (you can even use the frozen no frills frozen pork loin)

  • In a small bowl, combine the coffee, brown sugar, chili powder, and 2 tsp. salt. Add the olive oil and mix well. Rub the mixture evenly over the pork and set aside.
  • Pre-heat your oven to 190C
  • Sear the pork loins on each side till it is slightly golden brown.  About 4 minutes each side.  Then place the pork into the oven for about 15 minutes.  If you have a meat thermometer, it should reach 140°F to 145°F.
  • Transfer to a cutting board, tent with foil, and let rest for about 10 minutes.
  • Slice the pork and serve
think i will try it when my helper is away because she's muslim.
sigh....another reason why we don't do ramen nowadays because the pork broth is the best!!!
the lip smacking collagen thick soup...OMG.

salivating
velle

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