it's our yearly getaway holiday to Hong Kong. This year i managed to get really good tickets from SQ and we are flying off at 7am to HK, reaching there around noon time. So we are up really early and definitely need a good cuppa coffee at Changi Airport.
checked in and quickly we refreshed ourselves and walk the streets of Hong Kong.
selfie while waiting for the MTR.
Really need my tomato noodles and an iced cool salty lemon sprite! OMG i thought the weather in HK was cooling but it's quite freaking hot!
the crowd was already there at the open air Da Pai Dang 大排档. But since it was just the 2 of us, getting seats was relatively easy.
above: mine!!! Spicy pork cubes with tomato! ($28)
hubs had the beef tomato noodles ($31)
I promised myself that my next trip to HK, I must try this stall's Che Zhai Min 车仔面.
i fell asleep on the bus on the way back to Mongkok. really tired....cos wake up so early this morning for the 7ish flight.
Dessert - Yee Shun Milk Pudding, our favourite is the Ginger Milk Pudding!
Back to Mongkok where we bought more snacks for supper tonight!
Grilled squid tentacles for $18, Curry fishballs $18
Fei Jie Snacks for 2 sticks of octopus
Xu Liu Shan 许留山 Mango drink. We chose the B7 - Hasmar Jelly $30.
my loot from Horizon Plaza...
some facial masks from Sasa ($89 for 2 packets)
shower turban from MINISOU $20
IOPE to try from Colourmix $218
Luggage tags for my second son who will be attending school next year. $5 each.
Going to hang these onto his school bags. So cute!