Saturday, August 15, 2009

Boatel Beer Garden and Steamboat


1st round of many rounds!

our mushroom hotpot - abalone mushroom, straw mushroom, shitake mushroom, golden mushroom, white mushrooms, button mushroom...*slurps*

We were only offered one type of soup stock although on forums people were mentioning different kinds of soup stock...hmm...not in our case though.

Price per pax: $12.90 (CHEAP)
Things that went into the hotpot
  1. Crabs and prawns (THE PRAWNS ARE HUGE!!!!) and fresh too. Thumbs up!
  2. A wide range of mushrooms, at least 8 varieties, check out my photo above where we cleared out all the other food and started a mushroom hotpot! Gosh! I think all mushroom lovers out there will go nuts!
  3. The pork slices or cubes if I were to describe it were nice and tender when just cooked. Beside them were one huge tray which held slices of liver.
  4. Other seafood includes cuttlefish + squid + fresh fish slices.
  5. Many types of green vegetables there: cabbage, spinach, broccoli, xiaobaicai, maize, woods'ear...
  6. crab stick, tang hoon, eggs and lots lots more.
  7. Fried Tau Kee! (that's quite special don't you think so!) Wj loved it when it's been soaked for awhile in our hotpot.

Things that went outside the hotpot:
Fried scallops (those that can be found in supermart freezer compartments)
Cuttlefish balls, fried shrimps, ngor hiang (not really nice though) etc...alot of fried stuff i must say and BEST OF ALL, which all patrons who come here for : their Fried chicken wings.

Service: The uncle was really hardworking, always topping up on our soup stock!!!

Ambience: By the docklands where you can see the sea, yachts and smell fresh air. Really something special. The only bad thing might be for those staying other place than Punggol or Sengkang cos it's so blardee far away!

And you need a car to get there. Remember to check your map first! and oh, bring an empty stomach!

Punggol Marina Country Club
600 Ponggol Seventeenth Avenue
Singapore 829734
Tel: +65 6585-3545

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