Thursday, December 15, 2011
The Handburger at Raffles city basement B1-65
"THE WORKS" -MINE! complete with mushroom soup
Grilled 150g of 100% NZ grass-fed prime beef, topped with battered onion rings, cripsy bacon which i gave to hubs, sunny side up egg which i told the waitress to have it fully cooked, sauteed basil pesto mushroom, sweet onion jam, cheddar cheese, handmade barbeque and aioli sauce on a bed of coral lettuce and a tomato on a toasted caramelized onion bun!
wj is also have the works with fries on the side
cus is trying the veggie burger ala " Stuffed Portobello" with salad.
she thinks the salad is good but the veg burger was a disappointment...or rather she wasn't very used to the taste of her veggie patty...
Stuffed Portobello: Oven-baked portobello mushroom stuffed with spinach, walnuts, Parmesan cheese and beancurd topped with breadcrumbs served with handmade tomato herb sauce on a bed o coral lettuce and a tomato on a toasted spinach with Parmesan cheese bun